Assorted cup cakes of chocolate mud, Victoria sponge, lemon cake and chocolate sponge.
Topped with either vanilla butter cream, chocolate butter cream or dark chocolate ganache.

Cupcakes of Victoria sponge, covered in vanilla butter cream icing, topped with fresh berries, mint leaves and edible pearls.

Square chocolate mud base and middle tiers, filled with vanilla buttercream and finished with black and white fondant icing.

Top tier of round chocolate mud, sandwiched with milk chocolate ganache and covered in white fondant icing.

Chocolate sponge cupcakes topped with chocolate ganache and
red and white fondant icing. Surrounded by edible silver
heart cachous, edible diamantes and sugar daisies

Chocolate sponge cupcake with vanilla butter cream icing,
topped  with a pale teal sugar rose, encased in ‘cream rose’
card surround (other patterns and colours available).

Chocolate mud cake with chocolate butter cream, topped with
white fondant and silver cachous.Engagement ring made with
edible diamante and pale pink sugared almonds.

Chocolate mud heart encased in a layer of chocolate ganache,
covered in white fondant icing, decorated with a red sugar rose
and red velvet ribbon.

Four tiers consisting of lemon, carrot, vanilla and chocolate mud cake, all coated in vanilla buttercream and topped with white fondant. Decorated with sugar white roses and buds on each tier

A base tier of chocolate mud, middle tier of carrot and a top tier of dairy and gluten free lemon and berry cake. Top and middle tiers separated by a glass bowl with willow and white orchids

Base tier of chocolate mud with chocolate butter cream icing and pink floral embossed fondant icing. Middle tier of moist lemon cake with a sweet vanilla icing covered in smooth white fondant.

Top tier separated by icing roses in teal, pink and white, covered in white fluffy frosting, edible teal pearls and teal icing roses